Phil Coturri’s Reflections on 2013 Growing Season

In HFW’s short history, we’ve quickly learned that no vintage year resembles another and nothing is ever written in advance. Thankfully, our Viticulture Consultant Phil Coturri’s years of experience in organic and biodynamic viticulture has given HFW a wealth of knowledge and expertise to use on our quest to produce a limited-quantity of estate-grown wines from Sonoma Valley. As we approach the final stretch of 2013’s harvest, the Organic Wine Journal caught up with him to discuss the vintage. Follow this link to read his thoughts and reflections on our growing season. As we continue to push towards the finish line, we are incredibly excited for HFW’s 2013 vintage, and the fruit we’ve brought into the winery and that is spending its last days on the vine is really looking and tasting great. We’re looking forward to sharing it with all of you!

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