Food & Wine

Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole

Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole

Print Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole Recipe type: Entree Cook time:  6 hours Total time:  6 hours Serves: 4   Javier Plascencia, of Misión 19 (and nine other restaurants) in Tijuana, is a leading force in the style of Mexican cooking called Baja Mediterranean. It combines Mexican cuisine with European techniques…

Cider-Poached Salmon with Apples

Cider-Poached Salmon with Apples

Print Cider-Poached Salmon with Apples Author: Maine chefs Mark Gaier and Clark Frasier Recipe type: Entree Cook time:  30 mins Total time:  30 mins Serves: 6   A delightful fall recipe that will pair beautifully with our elegant Rosé of Syrah and Grenache, from Maine chefs Mark Gaier and Clark Frasier Ingredients • 1 gallon apple cider •…

Lollipop Lamb Chops with Mint Jam

IMG_2930

Print Lollipop Lamb Chops with Mint Jam Author: Chef Saucy from Cafe Maxx Recipe type: Main Course Serves: 4-6   Ingredients For The Lamb: 3 racks of lamb (26-32 ounces each) ¾ cup red wine ¼ cup olive oil 2-3 cloves garlic, peeled and sliced 1-2 shallots, sliced kosher salt as needed 1 tablespoon cracked black peppercorns 4-6…

Grilled Shrimp Brochette with Banana Lime Sauce

Chef Suacey Serving

Print Shrimp Brochette with Banana Lime Sauce Author: Chef Saucey of Café Maxx Recipe type: Appetiser   Ingredients For the shrimp: 18-24 large shrimp, peeled and deveined 1 tablespoon shallots, chopped 1 tablespoon garlic, chopped 2 tablespoons olive oil 2 ounces white wine 1 lime, juiced 2-3 tablespoons banana lime sauce, recipe follows Salt and pepper, to…

Sausage and Pepper Pasta

Sausage and Pepper Pasta-2

5.0 from 1 reviews Print Sausage and Pepper Pasta Recipe type: Main course Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 4-6   Ingredients 1 Pound large, tubular pasta (such as Rigatoni) 1 Pound sweet Italian sausage, uncooked (casing removed) 1-2 large onions, chopped (about 1½ cups) 4 medium bell peppers, chopped…

Seared Big Eye Tuna with Wild Arugula, Melon Vinaigrette and Green Olives

Arugula Salad

  Print Seared Big Eye Tuna with Wild Arugula, Melon Vinaigrette and Green Olives Author: Christopher Ludwick Executive Chef Grapevine Catering Company Recipe type: Main Course Prep time:  30 mins Cook time:  5 mins Total time:  35 mins Serves: 2   Ingredients 2 4 oz Tuna Steaks 1 Tablespoon Italian Parsley, chopped 2 Tablespoons Olive Oil Salt and…

Duncan Family Chocolate Sauce

Chocolate-Sauce

Print Duncan Family Chocolate Sauce Prep time:  15 mins Cook time:  5 mins Total time:  20 mins Serves: 6   This is a delicious, easy to make sauce, perfect over vanilla ice cream! Ingredients ¾ cup of Water 2 oz. Unsweetened Chocolate 1½ cups Granulated Sugar 3 Tablespoons Corn Syrup Dash of Salt 1 Tablespoon of…

Herbed Potato and Fennel Puree

potato-puree

By Executive Chef Chris Ludwick Print Herbed Potato and Fennel Puree Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4   Ingredients 1 pound Yukon Gold Potatoes 2 bulbs of fennel 1 cup heavy cream 4 Tablespoons of butter 4 Tablespoons of Italian parsley, chopped Salt and pepper to taste Instructions…

Rosemary Scented Lamb Loin with Sun Dried Cherry-Olive Relish and Caberent Jus

Rosemary

By Executive Chef Chris Ludwick Print   Ingredients 1 Pound Niman Ranch Lamb Loin 6 Tablespoons Extra Virgin Olive Oil (divided) ½ cup Pitted Black Olives, dry-cured or Kalamata ¼ cup Sun Dried Tart Cherries ½ Shallot, diced small 1 Tablespoon Red Bell Pepper, diced small 1 teaspoon Chives, chopped 1 teaspoon Italian Parsley, chopped…

Corn Spoon Bread

Corn Spoon Bread

By Executive Chef Chris Ludwick   Print Corn Spoon Bread Prep time:  30 mins Cook time:  25 mins Total time:  55 mins Serves: 6   Ingredients 3 cups water ½ cup heavy cream ½ cup buttermilk 8 tablespoons butter 1 cup cornmeal ½ teaspoon baking powder ½ teaspoon baking soda 1 cup fresh corn, shaved off…

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