The ruby hued single-vineyard wine unwinds in the glass into an aromatic spectrum of red cherry, cranberry, rose petals, peonies, warm spices and forest floor. The depth in the aromas expand on the palate with fresh red fruit, floral and earth notes composed across a refined and satin structure.

A vibrant and juicy mid-palate opens to a long and tense finish, defined by chalky and complex tannins and quenching freshness. The wine will be accessible in its youth and will develop with age over the next ten years.

The 2019 vintage began with steady precipitation throughout the winter months, with a record of eighteen inches of rainfall occurring in February. On top of the wet conditions, cooler weather in February and March caused a later start to the growing season in April. An additional four inches of rain in May created healthy and strong vigor and growth in the vines through the end of July. The wet conditions of the spring were followed by a dry summer culminating with a warm August, allowing for optimal ripening conditions following veraison. With the abundant winter and spring rainfall and our dedication to farming without irrigation, we were able to dry farm 75% of our vineyards in 2019. The warm and dry conditions allowed the grapes to fully ripen, and harvest began with Sauvignon Blanc on August 27th and continued gradually throughout the first half of September. A dry heat wave beginning on September 24th accelerated the harvest, which was completed by October 7th. The 2019 wines will be defined by purity of fruit and bright freshness.

• Blend: 90% Zinfandel, 10% mixed black and white varietals
• Production: 431 Cases
• Appellation: Sonoma Valley
• Vineyard: Armor Plate Vineyard
• Harvest Date: 9/4/19 – 9/24/19
• Fermentation: 20% Stem Inclusion in 100% Concrete Tanks
• Aging:16 months in 68% Neutral French Oak Casks, 32% New French Oak Casks
• Bottling Date: 3/4/21
• Alcohol: 13.2%