Experience
Enjoy a distinctive wine experience hosted by an Estate Ambassador, available by appointment only. Visits to Hamel can feature a tour of our winery and cave followed by seated tastings of both current and library releases.
For personal assistance please email our concierge or call 707.996.5800.
Estate Experience
An introduction to Hamel and our Estate Series wines
- 1½ to 2 hours
- Maximum 6 guests per party
- $95 per guest
A guided tour of our winery and adjacent cave followed by a seated tasting that includes a single-vineyard Sauvignon Blanc, two estate red wines, and a library Cabernet Sauvignon all alongside a seasonal snack.
Collectors’ Experience
An exploration of our limited-production wines
- 1½ to 2 hours
- Maximum 6 guests per party
- $125 per guest
A seated tasting in our Estate House that includes a Reserve Sauvignon Blanc, two current releases of red blend and single-vineyard Cabernet Sauvignon, and both a current release and library selection of our premier Cabernet Sauvignon, Pamelita Reserve. All are served alongside a gourmet snack.
Chef’s Experience
Our signature wine and food experience
- 2 hours
- Maximum 6 guests per party
- $200 per guest
Our most immersive wine and food experience begins with a tour of the winery and adjacent cave, followed by a seated tasting in a communal setting. The experience features a selection of library and current release wines, expertly paired with small gourmet courses prepared by Best Young Chef 2024 award winner, Chef Thomas Mendel. This communal experience invites guests to savor the harmonious flavors of Hamel wines and Thomas’s innovative culinary creations in a shared, intimate atmosphere.
Member Reservations
Hamel members, please reach out directly to us at 707.996.5800 or [email protected] to reserve your experiences.
Hospitality
Petra Polakovicova
Director of Hospitality
Petra curates and manages Hamel’s hospitality program offering guests a differentiated and elevated experience that mirrors the same level of attention and detail in the winegrowing at Hamel. Prior to joining Hamel, Petra helped open the luxury Montage Healdsburg, as its head sommelier and beverage manager. Previously, she spent a decade leading the beverage program at EPIC Steak in San Francisco. She has more than 25 years’ experience in top hotel restaurants in California, including the Palace Hotel and the W Hotel in San Francisco, and the Ritz-Carlton properties in San Francisco and Half Moon Bay earning a well-deserved reputation as an accomplished sommelier and beverage director. A graduate of the Court of Master Sommeliers’ Advanced Exam, Petra holds her Level 3 Certification from WSET.
Thomas Mendel
Executive Chef
Chef Thomas, winner of the prestigious Best Young Chef 2024 award, works closely with his Hamel colleagues to craft distinctive and original culinary offerings that pair with and enhance the experience of Hamel wines. His culinary journey began at a young age, spending time in the kitchen with his Italian American grandmother, which sparked his passion for cooking. After graduating from the Culinary Institute of America (CIA) in Hyde Park, New York, Thomas honed his craft before furthering his expertise in CIA’s wine program in St. Helena, CA.
Prior to joining Hamel, Thomas helped open Hazell Hill, the signature restaurant at the Montage Healdsburg, where he served as Sous Chef during his three-year tenure. Before his time at Montage, he spent three years at the Ritz-Carlton Lake Tahoe restaurant. Throughout his career, Thomas has built a reputation for combining technical skill with creative, flavor-forward dishes, always keeping the guest experience at the forefront of his culinary endeavors.
Private Events and Tours
If you are interested in learning more about our private offerings, such as special events or tours, please reach out directly to us at 707.996.5800 or [email protected] to discuss details.
Reservations are currently available 7 days a week at 10:00 AM, 1:00 PM, and 3:30 PM daily. Guests may reserve online, call 707.996.5800, or email [email protected] to make a reservation.